Restaurant Review: Terra Rossa and Hachi at Red Rock Casino Resort

A lot of Vegas restaurant guides tend to favor locations on The Strip, but that’s not terribly convenient for those of us that chose to live further away. Count me among those that don’t really go down there all that often, but still want to enjoy great food! That being said, two of my favorite places for dinner just happen to be a few hundred feet from one another at the Red Rock Casino Resort.

Terra Rossa has a superb menu of well prepared Italian dishes. It’s not the cheap bowls of pasta you may have come to expect at many restaurants by any stretch of the imagination. In fact, all the pasta is homemade.

An antipasto plate will arrive at your table before you can even consider your menu options, and a bread basket will follow soon thereafter. The thin crust, wood-fire cooked pizzas make a nice appetizer, or a meal by themselves. Classic items ranging from deep fried calamari to chicken parmigiana are of course available and well prepared. A few of our favorite menu items are the prosciutto appetizer, gnocchi, and spaghetti al carbon.

There is a full bar with expert mixologists and an extensive wine list. The service is always just right, and a member of the team is sure to be nearby when you need something. [The outside dining is pretty cool as well. -Ed]

Hachi is a “Modern Japanese” restaurant with an ample selection of sushi. Why do the waiters have belt buckles shaped like the number 8? Because hachi is the Japanese word for eight!

To be honest, we tend to treat sushi restaurants as “small plate dining”, a sort of Japanese tapas. As a result, we’ve tried a lot of menu items over the three years they’ve been open, but we’ve never actually had any of their main courses. The menu sort of encourages this grazing by offering a section of 38 small dishes for $8 or less. If you like spicy food, don’t pass up the Crispy Spicy Shrimp, Kholester Roll, or the french bean tempura. For those with more traditional tastes, the crispy baby whitefish, sea bass cakes, and kumamoto oysters are excellent. A traditional assortment of sushi bar staples can be had as well, such as nigiri, miso soup, and edamame. And it’s worth saving room for dessert. (Don’t be surprised if the sake sommelier shows up at your table to talk about the sake menu, but there’s a full bar too.)

Reservations are recommended, but both restaurants can usually work you in fairly quickly if you show up without them.